100% Grass-Fed Angus Beef & Chicory Finished Lamb

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How to Order

Please place one order per delivery week. All Matangi Angus Beef has been dry aged on the bone for three weeks. For every delivery date, meat is fine cut that week by our butchers. We can further dry age your chosen cuts should you desire.

  1. YOU CHOOSE
  2. WE SELECT & CUT
  3. WE PACK
  4. WE DELIVER
  5. YOU ENJOY
Bone in Ribeye Steak - Tomahawk (Frenched)
This award winning cut is juicy and well marbled with full grass-fed beef flavour.

From $89.99 per kg  (available from 27 March 2025)

Bone in Ribeye Steak - Cowboy (Cap On)
This award winning cut is juicy and well marbled with full grass-fed beef flavour.

From $81.99 per kg  (available from 27 March 2025)

Bone in Ribeye Whole/Half Rack - Cap On
Also known as “Côte de Boeuf”, this cut has the perfect balance of flavour and tenderness.

From $81.99 per kg  (available from 27 March 2025)

Bone in Ribeye Rack - Frenched
Also known as “Côte de Boeuf”, this cut has the perfect balance of flavour and tenderness.

From $89.99 per kg  (available from 27 March 2025)

Scotch Fillet - Whole/Half Fillet
Also known as the Cubed Roll, this well-marbled cut is the perfect centre piece when entertaining a crowd.

From $91.99 per kg  (available from 27 March 2025)

OUR MISSION

The best grass-fed Angus Beef for Kiwi meat lovers.

We are a family owned boutique cattle station focused solely on quality, with no compromises at any step along the way.

Learn more
Scotch Fillet Steaks (2 x 300g)
Regarded by many as the most flavoursome steak cut, the Scotch Fillet comes from whole boneless eye of the rib.

$55.99

Whole Eye Fillet
The Emperor of Steaks! Undoubtedly the most tender cut, our eye fillet will melt in your mouth.

From $91.99 per kg  (available from 27 March 2025)

Eye Fillet - 600g Fillet
This is the ‘Emperor’ of steaks. The 600g fillet is the perfect size for a special occasion for two or three people.

$55.99

Eye Fillet - 2 x 200g Steaks
The Emperor of Steaks! Undoubtedly the most tender cut, our eye fillet will melt in your mouth.

$37.35

Sirloin Steaks - 2 x 300g
Sirloin (or Porterhouse) is well-marbled, tender and balanced by glorious beef flavours.

$42.99

Sirloin (Fillet)
Also known as New York Strip Steak, or Porterhouse, the Sirloin is well marbled, balanced by glorious beef flavours.

From $58.99 per kg  (available from 27 March 2025)

T-Bone Steak
A delicious combination of flavour and tenderness from the Sirloin and Eye Fillet.

From $58.99 per kg  (available from 27 March 2025)

Bavette
2024 Outstanding Food Producer Awards Paddock Champion cut! Ooh la la! Bavette is a French gourmet’s favourite cut! Perfect cut to marinade.

From $38.99 per kg  (available from 27 March 2025)

Brisket
One of Low and Slow amateur’s favourite cuts.

From $26.99 per kg  (available from 27 March 2025)

Chuck End Ribeye
The name says it all. The same muscle as Ribeye but further in the Chuck (neck).

From $32.99 per kg  (available from 27 March 2025)

Flank
With an open muscle structure and strong beefy flavours similar to Bavette, the leaner Flank is a great cut for marinading then quickly grilling.

From $32.99 per kg  (available from 27 March 2025)

Flat Iron- Single Steak
“My favourite steak” says Jamie Oliver, about the Flat Iron Steak. Need we say more?

From $45.99 per kg  (available from 27 March 2025)

Marrow Bones - Pack of Canoes
A real connoisseur’s delight, roasted Marrow Bones are an easy to cook treat for anyone wanting a decadent, rich meat experience.

From $23.99 per kg  (available from 27 March 2025)

Picanha
A Brazilian Steakhouse favourite cut!

From $42.99 per kg  (available from 27 March 2025)

Rump
Great level of both tenderness and flavour, Matangi Rump is a versatile cut

From $30.99 per kg  (available from 27 March 2025)

Short Ribs
Matangi Short Ribs are beautifully marbled and loaded with flavour.

From $32.99 per kg  (available from 27 March 2025)

Petite Tender/Teres Major
This little-known butcher’s cut deserves to be in the spotlight.

From $52.99 per kg  (available from 27 March 2025)

Tri-Tip
The Tri-Tip is a star at the Santa Maria BBQ Festival in California, and for good reason.

From $38.99 per kg  (available from 27 March 2025)

Premium Dry-Aged Mince (500g pack)
Once you’ve tried Matangi Mince, you will never want any other!

$14.99

ACCESSORIES

Cook your meat to perfection

Remove the guesswork from cooking your beef with our range of MEATER® Wireless Smart Meat Thermometers.

MEATER® Thermometer Block MEATER® Thermometer Block
Sold Out
MEATER® Thermometer - Block
The Block connects to a wireless network of your choice to give you full freedom from your grill, smoker, or kitchen - Access your cook from anywhere.

$699.00

MEATER® Thermometer - Plus
50m range. The same awesome smart meat thermometer PLUS extended wireless range!

$279.00